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| Located on the fourth floor of Singapore's famed Mandarin Oriental is the island-nation's premier destination for steak and seafood lovers. Morton's The Steakhouse has earned a reputation across the globe for the unremitting passion for the finest grilled delights that it's possible to find and serve up under one roof. |
| Morton's started out in Chicago some three decades ago. It didn't take long for the recipe of elegant conviviality and a majestic passion for all grilled delicacies to allow the steakhouse to open up a few more branches. Since then 80 Morton's have been established all over the world. |
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Morton's The Steakhouse
Mandarin Oriental Singapore, Fourth Storey, 5 Raffles Avenue
Singapore 039797
Tel : 65-6339-3740
Fax : 65-6337-3763
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| Much as discerning gourmets would have found that first steakhouse all those years ago, visitors to the Mandarin Oriental will find the same rich mahogany and white linen elegance, all suffused with the promise of a feast without equal, a hungry diner's affair of the finest cuts of beef and superlative offerings from the sea.Part of the charm of Morton's The Steakhouse is the spirit of friendliness that is mixed in with its specific kind of fine dining. |
The decor and sense of Chicago-style nostalgia inspires a true conviviality, a love and passion for food and wine which has not only earned Morton's innumerable awards of the most prestigious variety, but has instilled itself in the hearts of all who find their way through its doors.
food is the real star of Singapore's premier steakhouse. An 1800 degree grill ensures the perfect amount of heat for any kind of meaty marvel, not least for the great amount of control it affords the master chefs. Perfectly aged prime USDA beef is the order of the day.
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No matter whether you're savoring a rare New Strip Steak or the legendary Porterhouse, you can rest assured that your cut of has been specially chosen by hand and imported directly from Chicago. A serious steak lover's paradise of large hunks of seared deliciousness, it is also the favored culinary haunt for those who prefer their grilled delights from the sea. Lobster and oysters are as fresh as they come, while the Colossal Shrimp are a worthy contender on a menu given over to large portions. Just as with the USDA prime-aged beef, all the seafood is sourced from the best waters and chosen only if it passes the chef's fastidious standards.
| Such delights require great wine. Morton's has won many awards for its impressive and extensive wine list. Offering a selection of the world's finest bottles, all chosen to complement the range of flavors on the menu, diners can expect the ideal Cabernet to set alight the nuances of their fillet, or perhaps a crisp Sauvignon Blanc for that subtle sweetness of succulent lobster. |
| Whether enjoying a bite or glass of wine at the bar, the superior luxury of a Morton's private boardroom, or warmly ensconced in the deep banquettes, a meal at Morton's The Steakhouse is one of those rare experiences which go some way to establishing Singapore as one of the globe's culinary hot-spots. And if you have the slightest bit of room after a proper Morton's meal, then a sampling of the famed Hot Chocolate Cake is a must. |
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