After Paris and New York, Singapore is considered one of the top culinary destinations in the world. Whatever tasty morsel takes the fancy of a 21st century gourmet can be found in the small island-nation, and then they will probably find it created in a way which they had never expected. French Cuisine is at the top of the list of reasons why foodies from the East and West find their way to Singapore.
When it comes to France's culinary marvels, there are a wide range of dishes, traditions and nuances which fall under the nation's broad 'fine dining' heading. Of course, French Cuisine is mostly associated with the 'haute' variety, and many would argue that if it comes from the kitchen of a true Gallic chef, then it can only ever fall into this near mythical and rarefied realm.
The restaurants Singapore which specialize in France's cookery fall into more than one category. There are those which have opted for traditional dishes and offer all the known and loved favourites which have become something of a legend among those who appreciate both robust and delicate fine dining. Such places are ever popular for the discerning gourmets who come experience the gilded luxury of, say, a fine filet mignon, perhaps with a bottle or glass of Bordeaux or Burgundy which is equal to the occasion. And make no mistake, it is always an occasion to find yourself waiting for the next course at one of the local fine dining eateries. But not all the local French Cuisine is about the rich, noble and often decadent traditions of meticulous, well-schooled chefs who have come from Michelin-starred kitchens to bring lucky foodies the best of France's menu. Many establishments have taken bold steps to allow inventive and innovative chefs to test their creativity and culinary prowess. Many of the most enticing local restaurants, those which have become one of the reasons why people venture specifically to Singapore, are those which have taken from the traditions and methods of France's most revered kitchens and created dishes and delights which incorporate unexpected elements. From eateries which integrate anything from Asian elements to the many details of other European cookery, there are chefs which have been awarded the industry’s highest accolades for being both inventive and able to create dishes which work in their own terms.
Whichever kind of restaurant you find your in, it is certain to be one which contains the facets of luxuriousness which define the culinary traditions and arts of France. After all, it is country which is known for its unyielding passion for refined and sophisticated living, and where a good restaurant is valued perhaps above all the other pleasures of life. As such, you can expect a range of beautiful and exciting interiors in the various Gallic eateries which Singapore often calls its best restaurants. Style and luxury can be taken for granted, although you'll never find the same variety twice. There are eateries which take from the classic notions of France's periods of gilded sumptuousness, while others have a contemporary design which often reflects the menu. Some places have opted for a minimalist approach, often without piped music, in order to afford patrons the best chance to experience the kitchen's wonders in a way which doesn't detract or interfere.
No visit to one of these great places, be it at the top of a five-star hotel and firmly stamped with the name of a celebrity chef, or be it a more convivial place in the heart of the Orchard Road, would be complete without a glass or two of the excellent wines for which the country is known. Expect the best Bordeaux and Burgundy, and the occasional nod to the finest from the New World.
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